Village Dish Yufka for Böreklik Thin is a traditional Turkish thin pastry dough specially crafted for making börek and other savory pastries. Made from high-quality wheat flour and prepared with care to achieve the perfect thinness and flexibility, this yufka ensures easy handling and excellent layering for crispy, flaky börek. Conveniently packaged in 750g packs, it’s ideal for home cooks and professionals alike looking to create authentic Turkish pastries.
Thin and flexible yufka perfect for layering and rolling
Easy to work with, tears less during handling
Traditional recipe ideal for authentic Turkish börek
Convenient 750g pack for multiple uses
Ready to use, no preparation needed
Use for classic börek filled with cheese, spinach, meat, or potatoes
Great for making gözleme or other filled flatbreads
Bake or fry for crispy and delicious results
Energy: ~250–280 kcal
Protein: 7–9 g
Carbohydrates: 50–55 g
Fat: 1–3 g
Fiber: 2–3 g
Salt: 0.5–0.8 g
Brand: Village Dish
Product Name: Yufka for Böreklik Thin
Net Weight: 750 grams
Product Type: Thin Pastry Dough (Yufka)
Ingredients: Wheat flour, water, salt, vegetable oil (confirm exact recipe)
Texture: Thin, flexible, and soft
Packaging: Sealed plastic or paper packaging to maintain freshness
Shelf Life: Typically 7–10 days refrigerated; freeze for longer storage
Storage Conditions: Keep refrigerated between 0–4°C; freeze for extended shelf life
Usage: Suitable for börek, gözleme, and other thin dough pastries
