Golden Shore Pizza Flour is a high-quality "00" grade flour, specially blended for making pizza dough. Milled from premium Australian wheat, it offers a fine texture that ensures a smooth and elastic dough. Ideal for both home bakers and professional pizzerias, this flour helps achieve a crispy crust with a soft and airy interior.
Texture: Fine and powdery
Protein Content: Approximately 10–12%
Usage Suggestions:
Prepare traditional Italian pizza dough
Use for focaccia and other flatbreads
Ideal for pasta doughs
Nutritional Information (per 100g):
Energy: Approximately 1450 kJ
Protein: 10–12g
Fat: 1.5g
Carbohydrates: 70g
Sugars: 0.5g
Sodium: 1mg
Brand: Golden Shore
Product Type: "00" Pizza Flour
Net Weight: 1 kg
Packaging: Plastic bag
Origin: Made in Australia
Storage: Store in a cool, dry place
Shelf Life: Refer to the expiry date on the packaging
