Sahara Su Börek with Cheese is a delicious and authentic Turkish pastry made from delicate layers of hand-rolled yufka dough, filled with a creamy blend of white cheese and parsley. This traditional "water börek" is partially cooked and ready to be heated until golden and crispy outside while staying soft and flavorful inside. A beloved dish in Turkish cuisine, it’s perfect for breakfast, lunch, or as a savory snack anytime.
Traditional Turkish Su Börek made with layered yufka dough
Filled with a creamy white cheese and fresh parsley mixture
Ready to cook – just bake or heat for a homemade experience
Great as a main dish or side
Vegetarian-friendly
Serve warm with yogurt or a fresh salad
Perfect for breakfast, brunch, or light meals
Pair with tea or ayran for an authentic Turkish touch
Energy: ~250–300 kcal
Fat: 12–15 g
Saturated Fat: 5–7 g
Carbohydrates: 25–30 g
Protein: 7–9 g
Salt: 1–1.5 g
Fiber: 1–2 g
Brand: Sahara
Product Name: Su Börek with Cheese
Net Weight: 454 grams
Product Type: Ready-to-cook savory pastry (Su Böreği)
Filling: White cheese (typically feta-style), parsley
Pastry Type: Thin yufka layers (similar to phyllo dough)
Texture: Soft inside, crispy when baked or pan-cooked
Packaging: Vacuum-sealed or tray pack
Shelf Life: Check packaging (typically refrigerated: 7–10 days; frozen: up to 6 months)
Storage Conditions: Keep refrigerated or frozen until use
Preparation: Oven-bake or pan-heat until golden brown
