Elasu Erzincan Tulum Cheese is a traditional Turkish cheese made from high-quality sheep’s milk and matured for 4 months to develop its rich, tangy, and complex flavor. Produced in the highlands of Erzincan – a region famous for its cheesemaking heritage – this cheese has a crumbly yet creamy texture and a strong, savory taste. It is perfect for cheese platters, breakfast spreads, pastries, or as an accompaniment to olives and fresh bread.
Made from 100% natural, highland sheep’s milk
Aged for 4 months for an intense and mature flavor
Traditional production method from Erzincan region
No preservatives or additives
High in protein and calcium
Serve with breakfast or brunch
Pair with fresh tomatoes, olives, and flatbread
Use in börek, pide, or stuffed pastries
Add to salads or enjoy on a cheese board with honey and nuts
Energy: ~360–400 kcal
Fat: 30–35 g
Saturated Fat: ~20 g
Protein: 18–22 g
Carbohydrates: <1 g
Salt: 3–5 g
Calcium: High
Brand: Elasu
Product Name: Erzincan Tulum Cheese
Type: Aged Tulum Cheese
Milk Source: 100% Sheep’s Milk
Aging Time: 4 Months
Net Weight: 250 grams
Texture: Crumbly, slightly creamy
Flavor Profile: Sharp, salty, rich, tangy
Packaging: Vacuum-sealed for freshness
Storage: Keep refrigerated at 2–4°C
Shelf Life: Typically 6 months (check packaging)
Origin: Erzincan, Turkey
