Marmarabirlik Dry Sele Black Olives 2XS are premium-quality, naturally sun-dried black olives known for their rich, intense flavor and slightly wrinkled texture. Produced using the traditional “Sele” method without brine, these olives are dry-cured with salt, resulting in a bold, concentrated olive taste. Ideal for breakfast, meze platters, or as a savory addition to salads and Mediterranean dishes, they come from Marmarabirlik – a trusted name in Turkish olive production.
Traditional Sele-style, salt-cured black olives
Intense, rich flavor with a wrinkled appearance
No brine – naturally preserved with salt only
Ideal for olive lovers who prefer bold and less watery olives
From Marmarabirlik, Turkey’s leading olive cooperative
Perfect for traditional Turkish and Mediterranean breakfasts
Add to antipasti platters, salads, or pizzas
Enjoy with cheese, bread, or wine
Use as a flavorful ingredient in cooked dishes or baked goods
Black olives, salt
(No preservatives or artificial additives)
Energy: ~300–320 kcal
Fat: 30–35 g
Saturated Fat: 4–6 g
Carbohydrates: 2–4 g
Sugars: <1 g
Fiber: 3–5 g
Protein: 2–3 g
Salt: 4–6 g
Brand: Marmarabirlik
Product Name: Dry Sele Black Olives 2XS
Net Weight: 400 grams
Olive Type: Black Olives (Dry-Cured)
Curing Method: Dry Salt-Cured (Sele Style)
Size Grade: 2XS (Extra Small)
Origin: Turkey
Packaging: Vacuum-sealed or resealable tray/pouch
Shelf Life: Typically 12–18 months (check label)
Storage Instructions: Store in a cool, dry place; refrigerate after opening
