Golden Shore Wholemeal Flour is a premium quality, finely milled whole wheat flour that retains all the natural nutrients and fiber of the wheat grain. Perfect for baking wholesome breads, pastries, and other baked goods, this flour provides a rich, nutty flavor and hearty texture. Made from carefully selected wheat grains, Golden Shore Wholemeal Flour is ideal for health-conscious consumers seeking natural and nutritious ingredients.
Made from 100% whole wheat grains preserving fiber and nutrients
Natural, unbleached flour with rich flavor and texture
High in dietary fiber supporting digestive health
Suitable for a variety of baking applications
No additives or preservatives
Ideal for homemade whole grain breads, rolls, and flatbreads
Can be combined with white flour for lighter baked goods
Perfect for healthy baking recipes such as muffins, cookies, and pancakes
Energy: ~340 kcal
Protein: 12–14 g
Carbohydrates: 65–70 g
Dietary Fiber: 8–10 g
Fat: 1.5–2 g
Salt: <0.01 g
Brand: Golden Shore
Product Name: Wholemeal Flour
Net Weight: 5 kilograms
Type: Whole Wheat Flour (Wholemeal)
Milling: Finely ground, unbleached
Color: Light brown with bran particles
Protein Content: Approx. 12–14%
Fiber Content: High (contains bran)
Packaging: Durable, food-grade paper
Shelf Life: 6–12 months (stored in a cool, dry place)
Storage Conditions: Store in a cool, dry, and ventilated area away from direct sunlight
Usage: Suitable for baking bread, cakes, cookies, and other wholegrain recipes
