Balkan Creamery Cow White Cheese is a traditional brined cheese made from 100% high-quality cow’s milk. Known for its creamy texture and mildly tangy, salty flavor, this cheese is a staple in Balkan and Mediterranean cuisines. Perfect for breakfast, salads, pastries, and hot dishes, it offers a balanced taste that complements both sweet and savory foods. Packaged in a durable tin, it stays fresh and flavorful for extended storage.
Made from 100% cow’s milk
Traditional Balkan-style white brined cheese
Mild and creamy flavor suitable for everyday use
Tin packaging preserves freshness and flavor
High in calcium and protein
Serve with fresh bread, tomatoes, cucumbers, and olives for a classic breakfast
Use in börek, pastries, or stuffed vegetables
Crumble over salads or grilled vegetables
Pair with melons or figs for a sweet and salty appetizer
Energy: ~250–280 kcal
Fat: 20–23 g
Saturated Fat: 14–16 g
Protein: 14–17 g
Carbohydrates: <2 g
Salt: 3–5 g
Calcium: High
Brand: Balkan Creamery
Product Name: Cow White Cheese
Net Weight: 800 grams
Milk Source: 100% Cow’s Milk
Type: White Brined Cheese (similar to feta)
Texture: Creamy, slightly crumbly
Flavor Profile: Mildly salty, tangy, milky
Packaging: Tin container (sealed for freshness and shelf life)
Shelf Life: 12–18 months unopened (check label)
Storage Instructions: Refrigerate after opening, keep cheese submerged in brine
